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Beef shurpa with tomatoes

0
1442
Kitchen Eastern
Calorie content 66.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.7 gr.
Fats * 6.1 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Beef shurpa with tomatoes
Content

Rich shurpa is made from beef with the addition of tomatoes. A bright and hearty oriental dish will diversify your home menu and decorate the table. Check out this simple recipe.

Ingredients

Cooking process

step 1 out of 10
We wash the beef under water and cut it into medium-sized pieces.
step 2 out of 10
Peel the carrots, and then cut them into large pieces.
step 3 out of 10
Peppers are removed from seeds and cut into several oblong slices.
step 4 out of 10
Pour tomatoes under water and divide them into quarters. Small fruits can be halved.
step 5 out of 10
Fry pieces of beef in a cauldron with vegetable oil. Cook for 20-30 minutes until bright golden brown.
step 6 out of 10
At this time, you can cut the rest of the vegetables. We free the onions from the husks, then cut them into thin half rings.
step 7 out of 10
We clean the potatoes, wash them and chop them coarsely.
step 8 out of 10
We lower all the vegetables into a cauldron and pour them with water. Salt, pepper the dish and keep on moderate heat for another 30 minutes.
step 9 out of 10
5 minutes before cooking, add bay leaves and chopped garlic cloves to the contents. The spices will add a bright aroma to the dish.
step 10 out of 10
Shurpa with beef and tomatoes is ready. Place it on portioned plates, top with chopped parsley and serve. Bon Appetit!

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