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Beef shurpa in a saucepan on the stove

0
1259
Kitchen Eastern
Calorie content 33.9 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 2.1 gr.
Fats * 2 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Beef shurpa in a saucepan on the stove
Content

Bright and nutritious shurpa with beef is perfect for a big family dinner. The dish can be prepared according to a simple recipe in a saucepan on the stove. The treat will delight you with its taste and spicy aroma.

Ingredients

Cooking process

step 1 out of 7
We wash the beef, divide it into pieces and put it in a pot of water. We put it on the stove.
step 2 out of 7
Peel the potatoes, rinse them and divide them into halves. Too large fruits can be cut into more pieces.
step 3 out of 7
We clean the carrots and cut them into small pieces.
step 4 out of 7
Cut the onions into thin half rings.
step 5 out of 7
Dip the prepared vegetables into a saucepan with meat. Add salt, black peppercorns, curry and turmeric to this. Cook over low heat for 40 minutes.
step 6 out of 7
Grind a bunch of cilantro and put it in the finished dish.
step 7 out of 7
The fragrant shurpa with beef is ready. Place it on portioned plates and serve. Bon Appetit!

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