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Beef shurpa in a saucepan at home

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958
Kitchen Eastern
Calorie content 69.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 4.2 gr.
Fats * 4.2 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Beef shurpa in a saucepan at home
Content

Aromatic spicy shurpa can be made at home in a saucepan. The addition of beef will make the dish nutritious and rich. Suitable for friendly family dinners.

Ingredients

Cooking process

step 1 out of 8
Divide the beef into large pieces. We put them in a large pot of water and put them on the stove.
step 2 out of 8
Remove the boiled beef from the pan. Cool and cut into smaller pieces.
step 3 out of 8
If there are bones, then remove them. We do the same with veins.
step 4 out of 8
Filter the finished broth if necessary. Dip the peeled onion, coarsely chopped carrots and bay leaves into it.
step 5 out of 8
Peel the potatoes and cut them into quarters. We also put it in the broth.
step 6 out of 8
Chop the tomatoes finely. We put them with the rest of the vegetables.
step 7 out of 8
Salt the dish, add chopped garlic and sprinkle with spices. Cook for about 30 minutes.
step 8 out of 8
Put slices of beef in portioned plates. We supplement them with boiled vegetables and hot broth. We serve ready-made shurpa to the table with bread and fresh vegetables. Bon Appetit!

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