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Beef shurpa in a cauldron on the stove

0
1353
Kitchen Eastern
Calorie content 37.2 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 1.6 gr.
Fats * 1.8 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Beef shurpa in a cauldron on the stove
Content

Rich and spicy shurpa can be made from beef in a cauldron. This simple and nutritious dish will diversify your lunch menu and delight your family with a bright taste.

 

Ingredients

Cooking process

step 1 out of 6
Rinse the meat thoroughly and chop it into small pieces.
step 2 out of 6
Put the beef on the bone in a cauldron with water and put it on the stove. Add to this the onion cut into half rings.
step 3 out of 6
We peel the carrots and cut them into large circles. We also send the product to the cauldron.
step 4 out of 6
Then add pieces of bell pepper and tomatoes. Put the halves of the peeled potatoes. Cooking the dish for about 40 minutes.
step 5 out of 6
Then add salt, spices, hot pepper pod and quince pieces. Simmer under a lid on low heat for another 15-20 minutes.
step 6 out of 6
Rich shurpa with beef is ready. Divide the dish into portions and serve at the dinner table!

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