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Beef shurpa in a cauldron at home

0
1041
Kitchen Eastern
Calorie content 31.4 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 1.9 gr.
Fats * 1.5 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Beef shurpa in a cauldron at home
Content

Fragrant homemade shurpa can be prepared in a cauldron at home. Beef meat will make the dish rich and nutritious. Treat your loved ones with an original dinner.

Ingredients

Cooking process

step 1 out of 9
We will prepare the necessary products. We wash vegetables and herbs under cold water.
step 2 out of 9
Divide the beef into large equal pieces. We put them in a cauldron, fill them completely with water and put them on the stove. We cook for about 20 minutes.
step 3 out of 9
Cut the onions into thin half rings. We put them with the meat.
step 4 out of 9
Cut the carrots into slices, divide the tomatoes and bell peppers into quarters. We send vegetables to the cauldron.
step 5 out of 9
Put hot peppers and basil leaves here.
step 6 out of 9
We peel the potatoes, divide them into halves and add them to the common dish. Sprinkle the contents with salt, pepper and paprika.
step 7 out of 9
Keep the dish on moderate heat for 30-40 minutes.
step 8 out of 9
5 minutes before cooking, put fresh parsley in the cauldron.
step 9 out of 9
Shurpa with beef in a cauldron is ready! Place it on portioned plates and serve.

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