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Beef shurpa in a slow cooker

0
1366
Kitchen Eastern
Calorie content 71.3 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 4.3 gr.
Fats * 3.4 gr.
Carbohydrates* 8.9 gr.
* per 100 gr. product
Beef shurpa in a slow cooker
Content

Rich homemade beef shurpa can be cooked in a slow cooker. Evaluate the simple recipe and cooking process. Serve the finished, nutritious meal at your dinner table.

Ingredients

Cooking process

step 1 out of 6
We wash a piece of beef, you do not need to cut it. Cut the carrots into large pieces.
step 2 out of 6
Peel potatoes. We divide each vegetable into two or three parts.
step 3 out of 6
Divide onions and tomatoes into quarters. We free the bell pepper from seeds, then cut it into small pieces.
step 4 out of 6
We put the prepared products in the multicooker bowl. Add salt and black peppercorns. Fill the contents completely with water. Cook in simmering mode for about 40 minutes.
step 5 out of 6
We send chopped cilantro to the finished dish. We taste and add salt if necessary.
step 6 out of 6
Divide the beef into medium-sized pieces before serving. We lay out the shurpa on plates and treat our loved ones. Bon Appetit!

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