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Chicken shurpa on a fire in a cauldron

0
2957
Kitchen Eastern
Calorie content 43.6 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 2.1 gr.
Fats * 0.7 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Chicken shurpa on a fire in a cauldron
Content

Shurpa on chicken broth is a very tasty dish, but on fire it turns out to be simply incredible. The aroma of oriental spices with a slight smoke will whet your appetite. A great option for outdoor recreation with friends and family.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken, cut it into pieces, transfer it to a cauldron, fill it with water and put it on fire. After boiling, remove the foam, add a little salt and cook for about an hour.
step 2 out of 5
Remove the chicken from the broth, separate the meat from the bones.
step 3 out of 5
Peel onions, carrots and potatoes, cut vegetables into large pieces. Transfer the meat and vegetables to a cauldron with broth, add dry spices. Cook everything together for 15-20 minutes.
step 4 out of 5
Wash the tomatoes and peppers. Peel the tomatoes and cut into cubes, cut the pepper into strips. Add vegetables to boiling broth and cook for 5-7 minutes.
step 5 out of 5
Add flour, stir until dissolved. Chop the greens with a knife, add to the soup and remove the cauldron from the heat. The shurpa is ready, before serving, you can let the dish brew under the lid for several minutes.

Bon Appetit!

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