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Chicken shurpa in a slow cooker

0
1635
Kitchen Eastern
Calorie content 20.2 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 1.5 gr.
Fats * 0.7 g
Carbohydrates* 2.3 gr.
* per 100 gr. product
Chicken shurpa in a slow cooker
Content

The main ingredient in shurpa is meat, so there is no vegetarian option for this dish. And the most low-calorie recipe for chicken shurpa in a slow cooker will be.

Ingredients

Cooking process

step 1 out of 5
Rinse the chicken fillet and cut into large pieces. Transfer the meat to a multicooker and add water, set the Stew program for 30 minutes.
step 2 out of 5
Peel the onions and carrots, cut into cubes. Peel the bell peppers and cut into strips.
step 3 out of 5
Wash the potatoes, peel and cut into cubes. Mash the tomatoes with a blender.
step 4 out of 5
After the multicooker beeps, add vegetables, bay leaves, chopped tomatoes and dry spices to the meat. Run the Soup program for 1 hour.
step 5 out of 5
Finally, salt the shurpa to taste, add chopped herbs and serve.

Bon Appetit!

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