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Chicken breast shurpa

0
1716
Kitchen Eastern
Calorie content 31.9 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 1.9 gr.
Fats * 0.2 g
Carbohydrates* 6.3 gr.
* per 100 gr. product
Chicken breast shurpa
Content

Shurpa is a hearty thick soup with vegetables and meat. With chicken breast, you will get the easiest version of this dish. To add juiciness to the meat and make the soup rich, be sure to fry the vegetables.

Ingredients

Cooking process

step 1 out of 5
Wash the meat, transfer to a saucepan and cover with water. Cook for 50-60 minutes, skim off the foam from the surface of the broth.
step 2 out of 5
Peel and chop the onions and carrots. Cut the tomatoes into wedges. Peel the bell peppers and cut into strips. Fry vegetables in vegetable oil, then reduce heat and simmer for 15 minutes, covered.
step 3 out of 5
Peel, wash and dice the potatoes. When the meat is done, add the potatoes to the pot.
step 4 out of 5
Add tomato paste and flour to stewed vegetables, stir, fry for 2-3 minutes and put in a saucepan. Stir the shurpa and simmer over low heat for 30-40 minutes.
step 5 out of 5
Finally, add dry spices and salt to taste, cook the shurpa for another 5 minutes, then pour into plates and serve.

Bon Appetit!

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