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Chicken leg shurpa

0
1514
Kitchen Eastern
Calorie content 27.5 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 1.4 gr.
Fats * 1.2 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Chicken leg shurpa
Content

The first dish is an obligatory part of the usual diet. To diversify your lunch menu, prepare a rich chicken shurpa.

Ingredients

Cooking process

step 1 out of 6
Wash vegetables and herbs, peel onions, potatoes and carrots. Cut the onion into half rings, pepper into strips, potatoes into cubes, carrots into slices.
step 2 out of 6
Wash the chicken meat, put it in a saucepan and cover with water. Place the saucepan on the stove over medium heat.
step 3 out of 6
When the broth comes to a boil, remove the froth and add the chopped onion. Cook for 40-60 minutes.
step 4 out of 6
Then add carrots and coriander.
step 5 out of 6
After another 15 minutes, add the potatoes to the soup, bring to a boil and reduce heat. Add pepper after 10 minutes. Continue cooking the shurpa until the potatoes are tender.
step 6 out of 6
5-7 minutes before the soup is ready, add herbs, pepper and salt to taste. Serve the soup with fresh bread.

Bon Appetit!

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