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Pork and beef shurpa

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2242
Kitchen Eastern
Calorie content 32.1 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 1.6 gr.
Fats * 2.8 gr.
Carbohydrates* 2.4 gr.
* per 100 gr. product
Pork and beef shurpa
Content

It is with great pleasure that I want to share my favorite recipe for shurpa made from pork and beef. The dish turns out with an incredible bright aroma and incomparable taste. Prepare such a shurpa for a festive celebration and your guests will be delighted.

Ingredients

Cooking process

step 1 out of 9
Prepare the seasoning mixture. In a small container, combine the dried vegetable mixture, cumin, ground coriander and black pepper. Mix well. Choose spices according to your preferences.
step 2 out of 9
Rinse pork and beef under water, then pat dry with paper towels and chop into large pieces. Fry in a well-heated frying pan with the addition of vegetable oil until an even golden brown color. Peel the carrots, cut into large pieces and add to the pan. Stir occasionally, fry until softened.
step 3 out of 9
Wash the bell peppers and tomatoes, then place in boiling water for a few minutes.
step 4 out of 9
Then carefully peel the skins off the vegetables. Peel the bell pepper from seeds and core. Cut the stem off the tomatoes. Finely chop the peeled vegetables.
step 5 out of 9
Peel the garlic. Rinse the dill and green onions thoroughly in cool water, and then shake off excess moisture and chop with a knife.
step 6 out of 9
Wash the potatoes thoroughly and then peel them using a vegetable peeler. Coarsely chop the peeled potatoes. Peel the onions, rinse and cut into feathers.
step 7 out of 9
Put the fried meat in a deep saucepan, add potatoes, onions, bell peppers, tomatoes, chopped herbs, garlic, the seasoning mixture that you have prepared, and salt. Pour in drinking water so that it completely covers the dish. Stir, cover and cook for about 1 hour over low heat, stirring occasionally.
step 8 out of 9
Pour the rich, hearty pork and beef shurpa into portioned plates.
step 9 out of 9
Then serve at a dinner or festive table.

Bon Appetit!

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