Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Pork shurpa in a saucepan - a classic recipe

Pork shurpa in a saucepan - a classic recipe

0
6922
Kitchen Eastern
Calorie content 30.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 1.2 gr.
Fats * 3.2 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
Pork shurpa in a saucepan - a classic recipe
Content

Today I want to share a particularly tasty and easy-to-prepare, in my opinion, recipe for shurpa made from pork in a saucepan according to the classic recipe. I often cook a hot dish with my homemade ones. Shurpa turns out to be tender and balanced in taste. Take advantage of the recipe and delight your family.

Ingredients

Cooking process

step 1 out of 10
Wash the pork well in cool water, then dry the prepared meat using paper towels or napkins, and cut into large pieces of the same size.
step 2 out of 10
Peel the onions, rinse under water and cut into medium-sized cubes.
step 3 out of 10
Peel the garlic, rinse under water and pass through a press. If there is no press, chop the garlic with a sharp knife.
step 4 out of 10
Pour some vegetable oil into a deep frying pan, heat well, put the prepared meat and fry until evenly golden brown on all sides over maximum heat. Then add chopped onions and garlic. Stir. Cook over low heat, covered.
step 5 out of 10
Wash the potatoes well and then peel them with a vegetable peeler. Cut the peeled potatoes into medium-sized slices.
step 6 out of 10
Wash bell peppers, peel from seeds and core. Cut the peeled bell pepper into large pieces.
step 7 out of 10
Wash the tomatoes, pat dry with paper towels. Then remove the stalk, if desired, remove the skin, pouring boiling water over the tomatoes, and cut into large pieces.
step 8 out of 10
Put the fried meat with onions and garlic in a heavy-bottomed saucepan. Then lay out the prepared vegetables one by one - potatoes, bell peppers, tomatoes and frozen grated carrots, which can be replaced with fresh ones. Mix thoroughly.
step 9 out of 10
Pour in the required amount of drinking water so that it completely covers the ingredients. Season with salt and black pepper to taste. Put the saucepan over moderate heat and bring to a boil. Then reduce heat, cover and cook shurpa for 40 minutes, stirring occasionally.
step 10 out of 10
Rinse your favorite greens thoroughly in cool water, and then shake off excess moisture and chop with a knife. Serve fragrant, hearty pork shurpa according to the classic recipe, in portions, garnish with chopped herbs.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *