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Pork shurpa in a Redmond slow cooker

0
2063
Kitchen Eastern
Calorie content 37 kcal
Portions 6 port.
Cooking time 95 minutes
Proteins * 1.4 gr.
Fats * 4.3 gr.
Carbohydrates* 2.9 gr.
* per 100 gr. product
Pork shurpa in a Redmond slow cooker
Content

I am pleased to share an excellent recipe for pork shurpa cooked in a slow cooker. A hot dish prepared in a kitchen assistant turns out to be quite rich and tender. Be sure to use a wonderful recipe and delight your loved ones with a fragrant dish.

Ingredients

Cooking process

step 1 out of 9
Rinse the pork thoroughly under cold running water, then dry the prepared meat using paper towels and cut into large cubes. Pour some vegetable oil into the multicooker bowl and add the meat. Set the "Fry" mode on the device panel.
step 2 out of 9
Peel the onions, rinse and cut into large half rings. Wash the carrots, peel them using a vegetable peeler, cut into large pieces of arbitrary shape. Rinse the bell peppers thoroughly under cool water, then peel them of seeds and core, and chop coarsely.
step 3 out of 9
Rinse your favorite greens thoroughly in cool running water, shake off excess moisture. Chop coarsely with a sharp knife.
step 4 out of 9
Set the cooking time on the multicooker panel - 20 minutes. Fry the pork until an even appetizing crust, stirring occasionally with a spatula.
step 5 out of 9
When the meat is covered with a golden crust, add the prepared vegetables to it. Fry until tender, stirring occasionally with a spatula.
step 6 out of 9
Wash the potatoes thoroughly and then peel them with a vegetable peeler. Coarsely chop the peeled potatoes and put in a multicooker bowl, mix thoroughly.
step 7 out of 9
Boil the required amount of drinking water in advance and add it to the multicooker bowl. Add salt, black pepper, cumin and suneli hops. On the multicooker panel, select the "Cooking" program, the cooking time is 35 minutes. Close the lid of the multicooker and cook until the end of the program.
step 8 out of 9
Meanwhile, peel the garlic, rinse under cold water, and chop with a sharp knife. After the beep, open the lid of the multicooker, add chopped herbs and garlic. Mix gently. Close the lid of the device, set the "Heating" mode and let it brew for 20 minutes.
step 9 out of 9
Serve fragrant hearty pork shurpa cooked in the Redmond slow cooker in portions.

Enjoy and have fun with rich shurpa!

 

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