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Tatar beef shurpa

0
1818
Kitchen Tatarskaya
Calorie content 71.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 3.3 gr.
Fats * 3.9 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Tatar beef shurpa
Content

A real shurpa according to the Tatar recipe can be prepared at home. Beef will make the dish hearty and rich. Serve a spicy treat at your dinner table.

Ingredients

Cooking process

step 1 out of 9
Rinse the beef on the bone and put it in a large pot of water. We put on fire.
step 2 out of 9
Boil until tender, then change the water in the pan and boil the product again.
step 3 out of 9
At this time, we clean the potatoes and divide them into large wedges.
step 4 out of 9
Peel the carrots. Cut the vegetable into long strips.
step 5 out of 9
Cut the celery into thin cubes, chop the garlic in any convenient way.
step 6 out of 9
Cut the tomatoes and bell peppers into medium-sized cubes.
step 7 out of 9
Dip the prepared vegetables into a saucepan with meat. Add salt to taste, black pepper and suneli hops.
step 8 out of 9
We completely dip the onion into the contents and continue to cook the dish for another 30 minutes.
step 9 out of 9
We lay out the hot shurpa on plates. The meat can be cut into small pieces beforehand. We supplement with fragrant herbs and serve. Ready!

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