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Red currant syrup for the winter

0
966
Kitchen World
Calorie content 66.3 kcal
Portions 1.5 l.
Cooking time 12 h.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.2 g
* per 100 gr. product
Red currant syrup for the winter
Content

Sweet berry syrup is a direct association with childhood. It can be used both as a stand-alone dessert and as an additive to baked goods, cocktails or natural yogurt. The syrup has a very concentrated currant flavor, despite the presence of sugar and water.

Ingredients

Cooking process

step 1 out of 5
In order for the syrup to be uniform in consistency, be sure to remove the red currant berries from the twigs and rinse with plenty of water. Then we put them in a colander to dry a little.
step 2 out of 5
We fill the prepared berries with granulated sugar and send them to the refrigerator for at least 10 hours so that they let the juice out. Also, if possible, the currants should be stirred periodically.
step 3 out of 5
The next day, pour the currants in their own juice into a deep saucepan and send them to a small fire. From the moment of boiling, cook for 15-20 minutes, while stirring occasionally.
step 4 out of 5
After this time, turn off the heat and pass the contents of the pan through a fine sieve, separating the red currant berries from the syrup itself. Then we boil the strained syrup for about 10 minutes until fully cooked.
step 5 out of 5
Since the syrup should stand until winter, we pour it into jars and send it to sterilize in a pot of boiling water for 15 minutes. Be sure to put a towel at the bottom of the pan. After this time, we remove the cans from the pan and roll them up with sterilized lids. Store the cooled drink in a cool place.
We wish you bon appetite!

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