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Mackerel, marinated in a special way, even tastier than red fish

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679
Kitchen World
Calorie content 154.7 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 4.8 gr.
Fats * 7.3 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Mackerel, marinated in a special way, even tastier than red fish
Content

If red fish is considered a delicacy and costs accordingly, then mackerel is a product available to everyone. And having cooked it according to this recipe, it turns out just lick your fingers.

Ingredients

Cooking process

step 1 out of 5
Pour salt, sugar, dry spices into a container suitable for pickling, pour in clean water and vegetable oil. Bring the marinade to a boil and cook for a couple of minutes, stirring occasionally. Then remove the marinade from heat and add the vinegar.
step 2 out of 5
Peel the onion and cut into half rings.
step 3 out of 5
Wash the mackerel, cut off the head, fins and tail. Cut the carcass into slices of equal thickness.
step 4 out of 5
Place the mackerel and onion in a deep container, pour over the cooled marinade.
step 5 out of 5
Put the mackerel in the refrigerator to marinate for 24 hours. After this time, you can serve the marinated fish on the table.

Bon Appetit!

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