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Mackerel with lemon in foil on the grill

0
1505
Kitchen World
Calorie content 78.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.7 g
Fats * 10 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Mackerel with lemon in foil on the grill
Content

Lemon goes well with almost any fish. Fatty mackerel is no exception. Citrus with its sour juice emphasizes the richness of mackerel and levels its fat content. Also add onions to the foil for fish for juiciness and seasoning for flavor.

Ingredients

Cooking process

step 1 out of 7
We wash the mackerel, cut the abdomen and remove the insides. Cut off the tail and head. We wash the carcasses with running water, paying special attention to cleansing the internal cavity of blood and blackness. Then we dry the fish with paper towels outside and inside.
step 2 out of 7
Peel the onions, wash them, dry them, cut them into thin semicircles. Cut the lemon into thin slices.
step 3 out of 7
Cut off separate pieces of foil for each fish. The size of the foil sheets should be such that the mackerel can be wrapped securely and that the inner juices do not leak out. We put part of the chopped onion on the foil. We place mackerel on it. Sprinkle the fish with salt, black pepper and the prepared seasoning mixture.
step 4 out of 7
Put the lemon and the remaining onion inside the fish.
step 5 out of 7
We wrap the mackerel in foil, forming a strong bundle. We squeeze each bundle well with our hands.
step 6 out of 7
We place the mackerel in foil on the charcoal coal without an open flame. We bake until tender. Depending on the size of the fish and the heat of the coals, the process can take approximately twenty to thirty minutes.
step 7 out of 7
We carefully take out the finished mackerel from the grill, transfer it to the work surface and open the foil. We pierce the pulp near the back with a fork and assess the degree of doneness. If necessary, the fish can be wrapped in foil again and baked over coals. Serve hot mackerel on the table.
Bon Appetit!

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