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Salted mackerel with garlic in the freezer

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2582
Kitchen World
Calorie content 45.4 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 3.7 gr.
Fats * 6.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Salted mackerel with garlic in the freezer
Content

A wonderful fish appetizer, which is prepared in a very original way and has a long shelf life. The essence of the recipe is that the mackerel fillet with spices and garlic is frozen in the freezer.

Ingredients

Cooking process

step 1 out of 8
Wash the mackerel, make two cuts along the ridge along the entire length of the carcass.
step 2 out of 8
Cut off the head and tail, remove the ridge, unfold the carcass.
step 3 out of 8
Rinse the carcass again and pat dry with paper towels.
step 4 out of 8
Combine the paprika, salt, pepper, mustard and bay leaf. Peel the garlic and cut into thin slices.
step 5 out of 8
Rub the inside of the fish with spices and spread the garlic over it.
step 6 out of 8
Fold the fish and sprinkle generously on all sides.
step 7 out of 8
Wrap the carcasses in plastic wrap and place in the freezer for 24 hours. In this form, mackerel can be stored for up to 3 months.
step 8 out of 8
To serve fish, remove it from the freezer and defrost it completely.

Bon Appetit!

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