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Dry salted mackerel without brine at home

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2430
Kitchen World
Calorie content 160 kcal
Portions 8 port.
Cooking time 3 days
Proteins * 6.5 gr.
Fats * 5.5 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
Dry salted mackerel without brine at home
Content

With great pleasure I want to share a wonderful recipe for incredibly tasty dry salted mackerel. The cold appetizer turns out to be aromatic and appetizing. Salted mackerel is an excellent option for a family meal or a festive celebration.

Ingredients

Cooking process

step 1 out of 4
Rinse the mackerel and pat dry with paper towels, cut off the tails. In a separate container, combine the required amount of salt, granulated sugar and black pepper. Rub the mackerel generously with the mixture.
step 2 out of 4
Place the mackerel in a tight plastic bag or several bags. Pour the rest of the spices over the mackerel. Tie the bag tightly and then refrigerate for 3 days.
step 3 out of 4
After the time has elapsed, remove the mackerel from the bag, rinse thoroughly under running water, and pat dry with paper towels. Then cut off the heads and gently rip open the abdomen, remove the entrails and rinse again.
step 4 out of 4
Cut the salted mackerel into small pieces of equal size and serve with thinly sliced ​​onions.

Bon Appetit!

 

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