Mackerel in oil for the winter
0
2606
Kitchen
European
Calorie content
200.4 kcal
Portions
1 l.
Cooking time
7 h.
Proteins *
19.6 gr.
Fats *
26.2 g
Carbohydrates*
3.8 g
Home preservation of mackerel is not a quick process. Preparation of fish takes a little time, the main long process is simmering at a low temperature in the oven. This will take about 6-7 hours. The result is a delicate spicy mackerel with butter.
Ingredients
Cooking process
We put the chopped fish in a glass jar, add salt, pepper and vegetable oil (pour the oil into the jar so that it does not reach 2-2.5 cm to the neck, since the mackerel will release enough juice during the cooking process). We cover the jar with a lid (if there is an elastic band in the lid, we take it out so that it does not burn under the influence of high temperature) and put it in a cold oven to simmer at 170 degrees for 15-20 minutes until bubbles appear in the oil, then reduce the temperature to 100 degrees and simmer in the oven for 5-6 hours.
