Butter dough for cheesecakes

Airy pastry is always useful, especially for breakfast or afternoon tea. Cheesecakes with curd filling are a great homemade delicacy baked in the oven. They can be easily made at home using this recipe.

A cheesecake is an open flatbread stuffed with cottage cheese, although potato, cheese, and other salty and sweet fillings can sometimes be found. Try to make the most popular type of these delicious pastries with a fairly simple recipe.

For cheesecakes with cottage cheese, you need a fairly simple set of products. And this is exactly the kind of baked goods that you can easily cook at home.

An original dessert that can be easily prepared at home. It is the curd filling and sour cream filling that make the cheesecakes melt in the mouth. Such a dish of rose cheesecakes can be served on a solemn occasion, because it also looks beautiful.

Classic cheesecakes are made from yeast dough. The dough rises well, so the baked goods are airy and tender.For a juicy filling, cottage cheese, sour cream, sugar and an egg are mixed.

An excellent homemade dessert made from sponge dough stuffed with cottage cheese. The recipe for lush cheesecakes is passed down from generation to generation, it has its own secrets and subtleties. How exactly to make fluffy dough, we will tell you in this recipe.

An uncomplicated recipe for spectacular curd pastries. The composition is quite classic for a curd cheesecake: crumb sand and curd filling. But the decoration of the surface of the finished cake is special - we make an additional layer of condensed milk. To add decorative contrast, we also use melted chocolate. As a result, the cheesecake acquires a characteristic flavor of condensed milk, complemented by hints of chocolate - very tasty!

One of the delicious homemade cakes is blueberry cheesecakes. They are cooked infrequently, since there is not always time to deal with yeast dough, but on a weekend you can please your loved ones and especially children with this dessert. Blueberries are suitable both fresh and frozen, but starch or flour must be added to them. You need to take thick and fat sour cream, otherwise it will curl up when baking.

First, the yeast dough is prepared on cottage cheese. It is divided into pieces and a depression is made in it, into which sour cream with blueberries and starch is added. The cheesecakes are sprinkled with sugar and baked for 20 minutes.

The dough with fresh yeast is cut into small pieces. A flat cake is molded from each and a depression is made in the center with the help of a glass. The filling of blueberries, sugar and starch is sent to the center. Everything is baked for 20-25 minutes.