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Sweet croutons from a loaf with egg and milk in a pan

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2991
Kitchen World
Calorie content 318.4 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 12.4 gr.
Fats * 11.6 gr.
Carbohydrates* 47.1 gr.
* per 100 gr. product
Sweet croutons from a loaf with egg and milk in a pan
Content

A simple option for a homemade breakfast is sweet loaf toast made with egg and milk. The dish will surprise you with its speed of execution and appetizing appearance. Can be served with tea!

Ingredients

Cooking process

step 1 out of 8
We break two eggs into a deep plate. Sprinkle them with a pinch of salt. Cut the loaf into thin slices.
step 2 out of 8
Beat eggs with a whisk until fluffy homogeneous mixture.
step 3 out of 8
Pour milk here. Stir the contents.
step 4 out of 8
We immerse each slice of the loaf in the egg and milk mixture.
step 5 out of 8
We put the pan on the stove and heat the butter in it.
step 6 out of 8
We spread the soaked loaf pieces and fry them on both sides.
step 7 out of 8
Cooking the product over high heat until bright blush.
step 8 out of 8
Sprinkle hot croutons with sugar and serve. Bon Appetit!

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