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Sweet white bread croutons with egg and milk in a pan

0
1992
Kitchen World
Calorie content 372.3 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 15.7 g
Fats * 18 gr.
Carbohydrates* 73.5 g
* per 100 gr. product
Sweet white bread croutons with egg and milk in a pan
Content

Check out this mouth-watering sweet idea for a quick homemade breakfast. Try a simple recipe for mouth-watering white bread croutons. Suitable for children's kitchen and family tea drinking.

Ingredients

Cooking process

step 1 out of 7
Divide the white bread into thin slices. Slicing options depend on the shape of the product.
step 2 out of 7
Break two eggs into a deep bowl, fill them with milk and sprinkle with sugar and a pinch of salt.
step 3 out of 7
Beat the mixture with a whisk until a lush foam forms.
step 4 out of 7
Soak the pieces of white bread well with the egg-milk mixture.
step 5 out of 7
Preheat a frying pan and pour a little vegetable oil into it. Put the soaked slices here.
step 6 out of 7
Fry the product until bright blush on both sides. Cooking over high heat.
step 7 out of 7
We lay out the hot dish on portioned plates. Can be sprinkled with sugar to taste while hot. Bon Appetit!

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