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➠ Sweet envelopes from pita bread with cottage cheese in a pan

Sweet envelopes from pita bread with cottage cheese in a pan

3747

Kitchen European

Calorie content 272.3 kcal

Portions 2 port.

Cooking time 20 minutes.

Proteins * 9.2 gr.

Fats * 5.3 gr.

Carbohydrates* 51.6 gr.

Sweet envelopes from pita bread with cottage cheese in a pan

Content

I have not met people who would not like delicious desserts. I want to share my favorite and incredibly tasty, in my opinion, recipe for sweet envelopes from pita bread with cottage cheese, cooked in a pan. Dessert will not take much of your time, and the taste will simply shock you.

Ingredients

Pita 1 sheet Granulated sugar 100 g Egg 2 pcs. Vanillin taste Butter for frying Cottage cheese 400 gr.

Cooking process

First of all, prepare all the necessary ingredients for making sweet pita envelopes with cottage cheese. Cottage cheese can be used with any fat content and texture. I used cottage cheese from a briquette.

Measure out the required amount of granulated sugar.

Put cottage cheese, a measured amount of granulated sugar, vanillin in a deep container and break the chicken eggs. Using a hand blender, bring the fragrant, delicate curd mass to a uniform consistency.

Put a sheet of pita bread on a clean work surface of the table. Put the curd filling on half of the pita bread, retreating a small distance from the sides. Fold the edges towards the center.