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Sweet buns from yeast dough in the oven

0
268
Kitchen Russian
Calorie content 313 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 11.8 g
Fats * 12.1 gr.
Carbohydrates* 96.5 g
* per 100 gr. product
Sweet buns from yeast dough in the oven
Content

You can make sweet buns for dessert from yeast dough. Serve the treat with a hot cup of tea. A culinary idea will serve as a great occasion to invite guests.

Ingredients

Cooking process

step 1 out of 18
Sift the flour into a deep bowl. Here we add dry yeast, salt and one teaspoon of sugar from the total.
step 2 out of 18
Stir the dry mixture well.
step 3 out of 18
We heat a glass of water and gradually pour it into the dry mixture.
step 4 out of 18
Pour two tablespoons of the total amount of oil into the mass and mix the contents thoroughly.
step 5 out of 18
Knead the dough with your hands and leave it warm for 1 hour.
step 6 out of 18
Over time, the dough will increase in size.
step 7 out of 18
We knead the finished product and divide it into several equal parts.
step 8 out of 18
We sculpt a round ball from each piece.
step 9 out of 18
Roll out the balls into cakes.
step 10 out of 18
Thoroughly coat the product with vegetable oil.
step 11 out of 18
Sprinkle with sugar on top.
step 12 out of 18
We roll the cakes into tubes.
step 13 out of 18
Then we bend each tube in half.
step 14 out of 18
We cut the workpieces from the opposite side of the bend.
step 15 out of 18
With our hands, gently straighten the resulting petals.
step 16 out of 18
Put the product in a baking dish and sprinkle the remaining sugar on the dish.
step 17 out of 18
We bake until blush at 180 degrees. Approximately 50 minutes.
step 18 out of 18
Bright buns from yeast dough are ready. Enjoy your tea!

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