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Sweet pita rolls with cottage cheese in a pan

0
1094
Kitchen European
Calorie content 227.5 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 8.3 gr.
Fats * 10.9 g
Carbohydrates* 39 gr.
* per 100 gr. product
Sweet pita rolls with cottage cheese in a pan
Content

From pita bread with cottage cheese in tandem with a banana, you will get a wonderful dessert that children will really like. This dish is an alternative to pancakes with cottage cheese, but it is easier and faster to prepare.

Ingredients

Cooking process

step 1 out of 6
Peel the banana and mash with a fork.
step 2 out of 6
Transfer the cottage cheese to a separate bowl, add 2 teaspoons of sugar to it, add sour cream and chopped banana. Mix everything with a fork or mixer until smooth.
step 3 out of 6
Unfold a sheet of pita bread on the table and cut it into square pieces of any size.
step 4 out of 6
Put the banana curd filling on each slice and roll neat tubes.
step 5 out of 6
In a separate bowl, beat the egg with 1 teaspoon of sugar. Heat the vegetable oil well in a skillet. Dip the rolls in a beaten egg and place in a preheated skillet.
step 6 out of 6
Fry the rolls with cottage cheese over medium heat and until golden brown on both sides. Transfer the prepared tubes to a beautiful plate and serve.

Bon Appetit!

 

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