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Sweet watermelon in a jar for the winter

345

Kitchen World

Calorie content 213 kcal

Portions 8 l.

Cooking time 45 d.

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 52.9 gr.

Sweet watermelon in a jar for the winter

Content

Watermelons are very useful and even in pickled and rolled form, they do not lose their useful properties and taste. Isn't this a reason to please yourself and your loved ones with a delicious berry in the midst of snowstorms?

Ingredients

Watermelon 5 - 6 kg Water 4.5 - 5 liters. Salt 40 gr. Granulated sugar 300 gr. Vinegar essence 1.5 tbsp Carnation 6 star Black peppercorns 12 pcs.

Cooking process

Rinse the watermelon thoroughly under running water, then pour over it with slightly cooled boiling water.

Cut the fruit in half.

We cut the halves into small quarters so that the pieces fit into the neck of the jar without problems. You can trim the green skin if desired.

We put the sliced pieces of watermelon in a pre-sterilized jar not very tightly, so the slices retain their shape better.

Pour the filled cans with boiling water, wrap them in a towel and leave to heat. Readiness can be checked as follows: the bottom of the jar should become hot. This usually takes about 40 minutes.