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➠ Sweet cake in a bread maker

Sweet cake in a bread maker

1239

Kitchen Russian

Calorie content 387.5 kcal

Portions 6 port.

Cooking time 210 minutes

Proteins * 12.1 gr.

Fats * 9.8 g

Carbohydrates* 50.1 g

Content

Sweet and fragrant Easter cake is very easy to prepare in a bread maker. After all, you just need to choose the desired crust color and set the time, and the technician will do the rest of the miracle for you! Cooking this way is much easier and faster, which means you can bake delicious cakes for all your relatives!

Ingredients

Cooking process

All products must be put on the table in advance so that they are at the same room temperature. Then, in a deep container, we begin to mix eggs, milk and butter melted over low heat. Beat everything with a whisk.

Add sugar to the mass, including vanilla, as well as a pinch of salt and cinnamon. We mix.

Sift the flour through a strainer so that the cake is more airy. And we introduce it in small portions into the liquid mass. Knead the dough and leave it in a warm place for an hour. We cover the top with a towel so that cold air does not flow to it.

Pour the raisins with hot water and leave for 15 minutes to soften. We drain the water.

After an hour, knead the dough. We pour raisins into it, knead again, distributing the raisins more or less evenly throughout the dough and keep it for another hour.

We transfer the dough to the bread maker. Set the mode to "Basic with raisins", select the desired crust color, and the size - small. We include. After the cake is ready, do not rush to take it out, but give it 20 minutes, cool down and "rest".

Bon Appetit!