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Sweet lingonberry pie

586

Kitchen World

Calorie content 356.4 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 0.5 gr.

Fats * 37.1 gr.

Carbohydrates* 32.8 g

Content

Lingonberries, like cranberries, are quite sour berry, but they are great for filling sweet homemade cakes for tea. The dough for such baking can be kneaded and butter, and yeast, and shortbread, as you prefer. In this recipe, you are invited to quickly prepare a fragrant sweet lingonberry pie on shortbread dough. The ingredients for it are simple and affordable, and the lingonberry can be either fresh or frozen.

Ingredients

Flour 2 tbsp. Creamy margarine 150 g Baking soda 1 tsp Granulated sugar 1 tbsp. Cowberry 200 gr.

Cooking process

Prepare all the ingredients for the sweet pie so that everything is at hand. Immediately turn on the oven to heat up to 200 ° C and remove the lingonberries from the freezer to defrost.

Grind a piece of margarine into a bowl for kneading the dough.

Quench the baking soda with vinegar and add it to the grated margarine. Pour in the same ¾ tbsp. Sahara. For lovers of sweet sugar, more can be added to the dough.