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Sweet blueberry pie

0
1978
Kitchen World
Calorie content 185.1 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 7.3 gr.
Fats * 12.9 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Sweet blueberry pie
Content

Blueberry pies are made from frozen berries both during the berry picking season and in the cold season. Blueberries have a natural sourness, which is more pronounced in defrosted berries, which is not to everyone's taste, especially children. Use this recipe to make a sweet blueberry shortcrust pastry pie with sweet topping.

Ingredients

Cooking process

step 1 out of 7
Put chilled butter in a bowl for kneading dough and chop it into small pieces with a knife. Then add the amount of flour and sugar sifted onto a sieve as indicated in the recipe. Rub these ingredients with your hands until fine crumbs.
step 2 out of 7
Then add one yolk and a spoonful of sour cream to this crumb. Knead the dough quickly, roll it into a bun and refrigerate for 1 hour.
step 3 out of 7
After this time, roll out the dough and place in a round and oiled baking dish, forming a rim around the edge.
step 4 out of 7
Then place a piece of baking paper on top of the dough and top with peas or beans to maintain the shape of the basket. Then place the dough for 10-15 minutes in an oven preheated to 200 ° C.
step 5 out of 7
During this time, prepare the fill. In a separate bowl, put all the ingredients for pouring indicated in the recipe and simply mix them with a whisk without whipping.
step 6 out of 7
Remove the baked dough from the oven, remove the weight with paper and lay the blueberries in an even layer. Then sprinkle the berries with sugar.
step 7 out of 7
Pour the prepared sweet sauce over the blueberries. Continue baking the cake at the same temperature for another 20 minutes. Sweet blueberry pie is ready. Cool the cake completely before serving.
Delicious and successful baking!

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