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Sweet cake with black currant

0
1310
Kitchen Russian
Calorie content 251.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3 gr.
Fats * 20.5 g
Carbohydrates* 29.3 g
* per 100 gr. product
Sweet cake with black currant
Content

For a sweet cake with currants, a light, porous dough is kneaded. Its sweetness goes well with the pleasant sourness of the currant. Knead the dough with sour cream, but not very greasy and with the addition of baking powder. In this recipe, you are encouraged to sprinkle with crumbs. Baking for homemade tea will turn out wonderful and will appeal to children.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients in the recipe for the currant pie in the correct amount.
step 2 out of 6
Put sour cream in a bowl for kneading dough, add sugar, vanillin and baking powder to it, break two chicken eggs and beat well with a mixer. Then add flour sifted on a sieve to this liquid mass and knead the dough with a mixer until the texture is homogeneous and without lumps. It should be thick enough.
step 3 out of 6
Pour 5 tbsp on a cutting board. l. flour, put margarine to it and chop these ingredients with a knife until fine crumbs.
step 4 out of 6
Place the dough in a greased baking dish. Then spread the black currants evenly over the dough. If your berry is frozen, you do not need to defrost it.
step 5 out of 6
Pour the cooked crumbs evenly over the currants. Bake the pie in an oven preheated to 180 ° C for 25 minutes.
step 6 out of 6
Cool the baked sweet cake with black currant, sprinkle with powdered sugar if desired, cut into portions and serve with tea.
Delicious and successful baking!

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