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Sweet Strawberry Pie

1082

Kitchen World

Calorie content 168.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 6.1 gr.

Fats * 6 gr.

Carbohydrates* 35.3 g

Content

Strawberries are the perfect berry for desserts, be it creamy compositions, jelly textures or pastries. We offer an uncomplicated recipe for a biscuit cake with strawberries. Its simplicity will appeal to those who do not like long fuss in the kitchen, but appreciate the warmth of homemade pies. The dryish sweet biscuit crumb is softened by juicy berries with a delicate sourness - the cake turns out to be balanced both in texture and taste.

Ingredients

Flour 1.5 tbsp. Granulated sugar 1 tbsp. Egg 3 pcs. Butter 100 g Baking powder 1 tsp Strawberry 250 - 300 gr. Butter for lubrication Powdered sugar for decoration

Cooking process

We immediately cover the cake pan with parchment, grease it with butter on top. It is very convenient to use a split form.

Break the eggs into a bowl, add granulated sugar and beat everything together with a mixer until a fluffy light foam is obtained.

Melt the butter on the stove or in the microwave to a liquid state and pour into the egg-sugar mixture, stir. We introduce a baking powder, mix.

Finally, add the sifted flour, mix with a whisk until completely homogeneous.

Pour the dough into the prepared mold, align over the entire area.

We wash the strawberries, dry them, free them from sepals. If the berries are frozen, then first defrost them and drain off the excess juice that has been released. Spread the prepared berries evenly on the surface of the dough. Slightly press them.

We put the form with the dough in an oven preheated to 180 degrees, bake for about twenty five to thirty minutes until golden brown. The finished product should increase in volume and brown noticeably.