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➠ Sweet pilaf with dried fruits in a slow cooker

Sweet pilaf with dried fruits in a slow cooker

1016

Kitchen Eastern

Calorie content 267.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 3.5 gr.

Fats * 0.5 gr.

Carbohydrates* 58.8 g

Content

Sweet pilaf with dried fruits in a slow cooker will be a healthy and tasty dish for you both for a vegetarian table and for a dietary one, and children will like it. Rice crumbles well in it, and dried fruits retain their aroma and juiciness. This pilaf is flavored with any spices.

Ingredients

Long grain rice 1 tbsp. Dried apricots 0.5 tbsp. Raisin 0.5 tbsp. Water 5 tbsp. Saffron taste Vanilla taste Cinnamon 2 tsp Granulated sugar 2 tbsp Salt taste

Cooking process

The amount of long grain rice indicated in the recipe on a sieve or in a separate bowl, rinse thoroughly with cold water.

Soak dried apricots and raisins briefly in hot water, then rinse and dry with a napkin. Cut dried apricots into pieces.

Pour some oil into the multicooker bowl and put the prepared dried fruits into it in the first layer. Lay the washed rice evenly on top of the dried fruit. Sprinkle rice with sugar, cinnamon, saffron and vanilla, add a little salt. Then pour the required amount of clean water into the bowl. Close the lid of the multicooker and turn on the "Pilaf" program for the default time.