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Sweet pilaf with dried fruits in a Redmond slow cooker

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931
Kitchen Eastern
Calorie content 193.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 2.8 gr.
Fats * 1.5 gr.
Carbohydrates* 43.5 g
* per 100 gr. product
Sweet pilaf with dried fruits in a Redmond slow cooker
Content

Such pilaf can be cooked both in a slow cooker and in a pan on the stove. We propose to cook it in a multicooker for reasons of saving time and effort. Pilaf looks spectacular due to colored dried fruits. They give not only an attractive color, but a rich sweetish taste. Additionally, sweeten the pilaf with honey. This dish turns out to be quite light, as it does not contain meat products. The recipe will appeal to those who love "dessert" directions in cooking.

Ingredients

Cooking process

step 1 out of 7
We wash the rice well to remove the starch and ensure good crumbling of the future pilaf. By the end of the rinsing, the water should become clear, and the grains should acquire a slightly "glassy" appearance. Thoroughly rinse dried apricots, raisins and pitted prunes, and then place in a bowl and fill with warm water. Leave to soak for ten to fifteen minutes, after which we drain the water. Slightly squeeze dried fruits with your hands and dry on a towel. Cut dried apricots and prunes into smaller pieces.
step 2 out of 7
Peel the carrots, wash, dry and cut into thin long sticks. Alternatively, you can rub on a Korean grater. We heat the multicooker in the "Fry" mode. Put a piece of butter in a bowl, melt it and lay out the chopped carrots. Fry it until light crust. Then turn off the "Fry" program to avoid the risk of burning when adding the following ingredients.
step 3 out of 7
Pour the prepared washed rice and dried fruits cut into pieces into the bowl to the fried carrots. Add honey for sweetness and cinnamon and vanillin for flavor.
step 4 out of 7
Mix all the ingredients with a spatula and pour in hot water in the specified amount. The contents of the bowl must be completely covered with liquid.
step 5 out of 7
We close the device with a lid and select the "Pilaf" program. We press "Start". When the mode finishes working, turn off the multicooker, and leave the pilaf itself with the lid closed, to infuse a little - ten to fifteen minutes will be enough.
step 6 out of 7
Then open the lid of the multicooker, gently stir the pilaf with a spatula.
step 7 out of 7
We lay out the finished pilaf on serving plates and serve immediately, until it has cooled down. Additionally, you can sprinkle honey on each serving for added sweetness.
Bon Appetit!

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