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Sweet pita cake without baking

0
549
Kitchen European
Calorie content 154 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 15 gr.
Fats * 3.6 gr.
Carbohydrates* 20.8 g
* per 100 gr. product
Sweet pita cake without baking
Content

For lovers of simple homemade baking, I highly recommend preparing an incredibly tasty and quick-to-prepare sweet pita cake. The dessert requires a minimum of simple and affordable ingredients. This cake can be prepared when guests are on the doorstep.

Ingredients

Cooking process

step 1 out of 5
First of all, take the required amount of yeast-free thin pita bread.
step 2 out of 5
Cut a sheet of pita bread into equal rectangular pieces. I cut it into 8 pieces.
step 3 out of 5
Cottage cheese can be used with any fat content and texture. I used soft cottage cheese 5% fat. Add sweetener to the curd to taste and mix thoroughly until smooth. Put a sheet of pita bread on a plate and brush it with the prepared cream.
step 4 out of 5
Put a sheet of pita bread again on top and brush it with soft cottage cheese. In this way, collect the whole cake, alternating between pieces of pita bread and cooked curd cream.
step 5 out of 5
Place the plate with the cake in the refrigerator for about 20 minutes to cool the cake and soak well. After the time has passed, serve the cake with freshly brewed tea or aromatic coffee. If you want to prepare such a cake for a large company, increase the proportions in accordance with your requirements.

Enjoy a fantastic dessert!

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