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Creamy protein custard with butter

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3741
Kitchen World
Calorie content 225.3 kcal
Portions 0.55 kg
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 11.7 g
Carbohydrates* 42 gr.
* per 100 gr. product
Creamy protein custard with butter
Content

An ideal addition to homemade desserts is a creamy protein custard with butter. It is not difficult to prepare it, the sweet preparation will surprise the family with its delicate and moderately sweet taste.

Ingredients

Cooking process

step 1 out of 7
We wash the lemon, remove the zest from it and squeeze out one tablespoon of juice.
step 2 out of 7
Mix sugar with lemon zest. Stir well or grind in a blender.
step 3 out of 7
Separate the whites from the yolks. Beat the whites with a mixer until thick foam and gradually add the cream and sugar with the zest. As a result, you should get a lush protein-creamy cream.
step 4 out of 7
Add lemon juice to the cream and put the container in a water bath. We cook the product for 15 minutes and beat constantly with a whisk.
step 5 out of 7
In a separate bowl, beat the softened butter with vanilla.
step 6 out of 7
Combine whipped butter and cream cooled to room temperature. Stir until smooth.
step 7 out of 7
The creamy protein custard is ready! Can be used in the further preparation of desserts.

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