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Creamy sour cream cake

0
2127
Kitchen World
Calorie content 314 kcal
Portions 10 port.
Cooking time 8 h.
Proteins * 2.7 gr.
Fats * 23.5 g
Carbohydrates* 41.6 gr.
* per 100 gr. product
Creamy sour cream cake
Content

Among my favorites for various creams is a cream made with sour cream and cream. It is good to soak cakes with such a cream, as well as decorate your favorite desserts made from dough, as well as fruits and berries.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the ingredients you need. Make sure that your sour cream is weighed out in advance.
step 2 out of 6
Cover a sieve or colander with gauze folded in several layers.
step 3 out of 6
And then put out the required amount of sour cream, cover with the free ends of the gauze and place the structure in the refrigerator for at least 6 hours.
step 4 out of 6
Put the weighed sour cream in a deep container, then add the required amount of 33 percent cream and powdered sugar. Adjust the amount of powdered sugar depending on your own taste preferences and the sweetness of the future dessert.
step 5 out of 6
Using a mixer, beat the mixture thoroughly until smooth, gradually increasing the speed of the mixer.
step 6 out of 6
Place the prepared creamy sour cream in the refrigerator for about an hour and a half so that it stabilizes and cools well. Then use the cream as directed.

Enjoy your tea!

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