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Creamy yoghurt cream for sponge cake

8348

Kitchen World

Calorie content 277.1 kcal

Portions 0.9 kg

Cooking time 60 minutes

Proteins * 3.4 gr.

Fats * 13.4 gr.

Carbohydrates* 41.5 g

Content

Creamy yoghurt cream is great for a sponge cake. It turns out to be light and tender, so it goes well with biscuit cakes. Creamy yoghurt cream allows you to make an airy, refreshing and delicate cake. This cream is often used for making cakes for children.

Ingredients

Cream 33% 200 ml. Yogurt 500 gr. Powdered sugar 100 g Edible gelatin 15 gr. Water 90 ml.

Cooking process

Place gelatin in a small container, fill it with water and let it swell (10-20 minutes).

Then the gelatin must be melted. This can be done either in a water bath or using a microwave oven.

Whisk in the chilled cream.

Place the yogurt in a deep bowl and add the icing sugar to it. Beat everything with a mixer. It is not advisable to use drinking yoghurt for the preparation of this cream, but you can use yoghurt with various additives.