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Creamy custard for honey cake

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2884
Kitchen World
Calorie content 260.2 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 8.6 gr.
Fats * 12 gr.
Carbohydrates* 38.3 g
* per 100 gr. product
Creamy custard for honey cake
Content

A simple and original recipe for honey custard can be made with heavy cream. The ingredient will make the product tender and very airy. Treat your family to a lush and pleasant treat.

Ingredients

Cooking process

step 1 out of 5
Break three eggs into a saucepan or stewpan. Add sugar here and beat until light foam appears and the dry ingredient dissolves.
step 2 out of 5
Pour heavy cream into the egg mixture. Pour in a spoonful of flour, then put the pan on low heat. Cook the mixture until thick, stirring constantly.
step 3 out of 5
We remove the mass from the stove and begin to beat it with a mixer until fluffy.
step 4 out of 5
Cut soft butter into small cubes. We put it in the ready-made fluffy cream and stir it in until the product melts.
step 5 out of 5
Airy and tender cream custard is ready. Use for your homemade cake!

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