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Creamy puff pastry croissants

0
1126
Kitchen French
Calorie content 286 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 9.2 gr.
Fats * 15.2 g
Carbohydrates* 39 gr.
* per 100 gr. product
Creamy puff pastry croissants
Content

Real French croissants are very easy to make at home. Delicious, aromatic, soft and mouth-watering! You can't think of a better dessert for tea!

 

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry in advance and roll it into a thin layer.
step 2 out of 5
Now we cut it into triangles, the base of which should be at least 9 cm. And slightly pull the pieces out by the narrow side.
step 3 out of 5
Lubricate the triangles with softened butter and sprinkle with granulated sugar.
step 4 out of 5
Roll each piece into a tube and place the croissants on a greased baking sheet.
step 5 out of 5
Separate the yolk from the protein, beat it lightly with a fork and coat the croissants. We send them to the oven for 15-20 minutes, bake at 190 degrees.

Bon Appetit!

 

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