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Creamy puff pastry croissants

0
321
Kitchen French
Calorie content 250.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 5.6 g
Fats * 12.2 g
Carbohydrates* 36.7 g
* per 100 gr. product
Creamy puff pastry croissants
Content

Store-bought puff pastry lets you quickly make delicious homemade cakes. By itself, it has no taste, so croissants are always prepared with a small amount of any filling. This recipe invites you to bake creamy croissants. The finished puff pastry is simply layered with butter, and the filling can be added to your liking. Your croissants will look big and beautiful.

 

Ingredients

Cooking process

step 1 out of 8
First, prepare a simple set of products for this baking. Defrost the yeast puff pastry. Keep the oil at room temperature for a while.
step 2 out of 8
Then cut the butter into slices as thin as possible.
step 3 out of 8
Spread the defrosted dough on a floured countertop and cut into three sheets. Spread half of the butter on the first sheet.
step 4 out of 8
Place a second sheet of dough on top of the butter.
step 5 out of 8
Put the rest of the oil on it and cover with a third sheet.
step 6 out of 8
Then cut the dough into 6 identical triangles with a sharp knife. At this stage, you can add any filling.
step 7 out of 8
Then gently roll the dough into beautiful croissants and shape them into a crescent shape. Place the formed croissants on a baking sheet lined with baking paper and brush with a beaten egg. Bake them in an oven preheated to 180 ° C for 40 minutes.
step 8 out of 8
Remove the baked creamy croissants from the oven, cool slightly and serve with morning tea or coffee.

Delicious and successful baking!

 

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