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Butter cream for pancake cake

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2962
Kitchen World
Calorie content 368 kcal
Portions 5 port.
Cooking time 10 min.
Proteins * 2.8 gr.
Fats * 27 gr.
Carbohydrates* 60.7 g
* per 100 gr. product
Butter cream for pancake cake
Content

Butter cream is the most delicate filling that will make your pancake cake amazing in taste! Such a cream is usually used in the preparation of confectionery, its use as a filling for a pancake cake is unusual. However, it's worth a try! Everyone will be delighted with the prepared dessert - pancake cake with butter cream!

Ingredients

Cooking process

step 1 out of 5
For convenience, immediately prepare the ingredients - cream and icing sugar. It is worth noting that the cream should be chilled before use, in this form it is best whipped.
step 2 out of 5
Pour the cream into a deep container.
step 3 out of 5
Then add powdered sugar to the chilled cream.
step 4 out of 5
Begin whisking these ingredients at low speed to dissolve the powdered sugar. Then turn the mixer to the maximum speed and beat the cream until an airy mass is obtained.
step 5 out of 5
The pancake cake cream is ready! It will turn out to be thick and will keep its shape perfectly. Once done, the buttercream can be used to make a pancake cake.

Enjoy your tea!

 

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