Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Honey cake cream

Honey cake cream

0
2362
Kitchen World
Calorie content 293.3 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 1.5 gr.
Fats * 13.6 gr.
Carbohydrates* 42.6 gr.
* per 100 gr. product
Honey cake cream
Content

Especially delicate honey cake cream is obtained from heavy and fluffy cream. Evaluate a simple and delicious recipe for a delicacy that will delight you with its appearance and pleasant taste.

Ingredients

Cooking process

step 1 out of 5
In order to work with cream, you need to use ice dishes. Therefore, first send the deep plate and mixer beaters to the freezer for a while.
step 2 out of 5
Pour the same cream with a high percentage of fat into a chilled plate.
step 3 out of 5
Beat the cream for about 5 minutes, starting at low speed and ending at high speed. Then add the icing sugar and vanilla extract.
step 4 out of 5
Beat the contents again for about 5 minutes, but make sure that the mixer does not heat the product. You can take breaks.
step 5 out of 5
Delicate and fluffy honey cake cream is ready. Spread over the cakes and shape the dessert.

Similar recipes

leave a comment

Name
Email
Text *