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Plum Jam with Pectin

0
2154
Kitchen Russian
Calorie content 165.7 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 39.8 g
* per 100 gr. product
Plum Jam with Pectin
Content

Jam made with pectin turns out to be very thick and viscous. It will be an excellent filling for homemade cakes and various desserts.

Ingredients

Cooking process

step 1 out of 4
Mix the pectin with 2 tbsp. granulated sugar and leave aside for a while.
step 2 out of 4
We wash the plums with water and cut into halves, remove the seeds and cover with sugar, leave for 1 hour.
step 3 out of 4
We put a saucepan with plums on the fire and wait for a boil, then, stirring occasionally, continue to cook for another 15 minutes. then add the mixture with pectin to the jam and cook for another 3 minutes.
step 4 out of 4
We pour hot jam into jars and roll up.

Bon Appetit!

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