Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff croissants with chocolate and banana

Puff croissants with chocolate and banana

0
709
Kitchen French
Calorie content 278.7 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 6.3 gr.
Fats * 20.8 g
Carbohydrates* 17.8 g
* per 100 gr. product
Puff croissants with chocolate and banana
Content

Chocolate banana croissants are a terrific treat that's easy to make at home. Indulge your loved ones with a fragrant DIY French dessert!

Ingredients

Cooking process

step 1 out of 6
Break the chocolate into pieces. We send it to a small saucepan or turk and heat it in a water bath.
step 2 out of 6
Mashed bananas with a fork, or you can use a blender.
step 3 out of 6
We mix chocolate and bananas. The croissant filling is ready.
step 4 out of 6
Now roll out the puff pastry into a rectangle and cut it into equal triangles with a wide base.
step 5 out of 6
We spread 1 tsp. with a slide of filling and roll the dough into a roll, pulling back the narrow edge of the dough.
step 6 out of 6
Lubricate the baking sheet with vegetable oil and lay out the crassans. We coat the top with an egg to make them ruddy. We bake in a preheated oven for 15-20 minutes. at 190 degrees.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *