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Puff pastries with cheese in the oven

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975
Kitchen World
Calorie content 169.8 kcal
Portions 4 port.
Cooking time 140 minutes
Proteins * 12.9 gr.
Fats * 11.7 g
Carbohydrates* 20.9 g
* per 100 gr. product
Puff pastries with cheese in the oven
Content

Mouth-watering cheese scones are easy and simple to make at home. The taste is simply amazing! Serve this treat with tea, a main course, or a lunchtime snack. Real jam!

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a strainer to fill it with oxygen. Mix cold water and eggs. Gradually introduce flour and knead the dough. It is very important to knead it well for 7-10 minutes so that it is thick and elastic enough. We leave it to rest for 40 minutes, covered with a towel so that the top does not dry out.
step 2 out of 6
Suluguni cheese is rubbed on a coarse grater.
step 3 out of 6
Melt the butter over low heat.
step 4 out of 6
Now roll out the dough in a thin layer. We coat it well with butter and sprinkle with cheese.
step 5 out of 6
Cut into several strips. We take one strip and roll it into a roll. Then we put the finished roll on the next strip and roll it up again. We do this with all the strips. Let the dough stand for 15-20 minutes.
step 6 out of 6
Now we divide the dough into pieces and roll it out into round cakes with a rolling pin. Sprinkle with sesame seeds and bake on a baking sheet, oiled with vegetable oil in the oven for 20-25 minutes. at 180 degrees.
Bon Appetit!

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