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Puff salad with chicken, pineapple, walnuts, cheese and eggs

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393
Kitchen World
Calorie content 171.9 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 12.1 gr.
Fats * 11.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Puff salad with chicken, pineapple, walnuts, cheese and eggs
Content

Appetizing and delicious salad, the recipe of which is time-tested. Very often it is prepared in layers and served on the festive table.

Ingredients

Cooking process

step 1 out of 5
To make the salad look beautiful, with smooth edges, use a special culinary ring. Place the ring on the dish. Put the finely chopped chicken fillet in the first layer, brush it with mayonnaise.
step 2 out of 5
Drain the pineapple and cut into cubes. Arrange it in a second layer and brush with mayonnaise.
step 3 out of 5
Grate the cheese on a fine grater, put it in a third layer, top with mayonnaise.
step 4 out of 5
Hard-boiled eggs, peel and grate. Put the eggs in the next layer, press it with a spoon, you do not need to grease with mayonnaise.
step 5 out of 5
Put the salad in the refrigerator for 40-60 minutes to soak. Sprinkle with chopped walnuts before serving.
Bon Appetit!

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