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Blanks for the winter
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Puff snails with cinnamon and sugar

0
375
Kitchen Russian
Calorie content 274.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 14 gr.
Carbohydrates* 39.6 g
* per 100 gr. product
Puff snails with cinnamon and sugar
Content

Surely everyone has tried the aromatic puff pastry with cinnamon. Such sweets can be bought in the store, or you can bake yourself at home from ready-made puff pastry. This will take you very little time.

Ingredients

Cooking process

step 1 out of 6
Defrost the puff pastry and roll out into a thin layer. Brush the surface of the dough with a beaten egg.
step 2 out of 6
Sprinkle the dough liberally with cinnamon and sugar.
step 3 out of 6
Roll the dough into a roll and protect the edge.
step 4 out of 6
Cut the roll into slices 1.5 centimeters thick.
step 5 out of 6
Cover the baking sheet with parchment and spread the blanks on it at a short distance from each other.
step 6 out of 6
Bake the snails at 220 degrees for 15 minutes. Then cool slightly and serve.

Bon Appetit!

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