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Puff pie with pink salmon and potatoes

0
1198
Kitchen European
Calorie content 150.4 kcal
Portions 20 port.
Cooking time 130 minutes
Proteins * 7.5 g
Fats * 6.9 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
Puff pie with pink salmon and potatoes
Content

For those who do not like to mess with the dough, I suggest making a puff pie with pink salmon and potatoes with ready-made dough. The pie turns out to be quite appetizing, juicy with a pleasant crispy crust. This cake can be served on a festive table or pampered your family on a regular weekday.

Ingredients

Cooking process

step 1 out of 10
First of all, prepare the fish. Wash it thoroughly, remove the head, entrails and fins. Rinse and pat dry again with paper towels, then carefully remove all bones. Cut the prepared pink salmon fillet into small pieces, then put in a deep container.
step 2 out of 10
Peel the onions, rinse under water, and then cut into half rings. Put the prepared onion in a container for the fish, add the required amount of salt and granulated sugar, as well as black ground pepper. Stir well and leave to marinate for about an hour, tightening the container with cling film.
step 3 out of 10
Roll out the puff pastry into a rectangle and cut it in half.
step 4 out of 10
Line a baking dish with baking paper or brush with a little butter. Place half of the dough on the bottom of the prepared dish. Rinse the potatoes in cold water, peel them with a vegetable peeler, and then cut into slices. Spread half the potatoes evenly over the dough, season with salt and pepper.
step 5 out of 10
Cut the butter into thin slices and spread over the potatoes.
step 6 out of 10
Then lay out the marinated fish and onions and spread it evenly over the entire surface.
step 7 out of 10
Spread the remaining potatoes on top, season with salt and pepper, top with pieces of butter.
step 8 out of 10
Then close the cake with the second half of the puff pastry, and gently pressing with your fingers, firmly seal the edges. Place the cake tin in a preheated oven and bake the cake for about 50-60 minutes at 180 degrees.
step 9 out of 10
Check the readiness of the cake with a wooden skewer. Gently remove the cake pan and cool slightly.
step 10 out of 10
Serve a slightly cooled puff pie with pink salmon and potatoes on the table in portions.

Bon Appetit!

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