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Layer cake with strawberries and cottage cheese

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2519
Kitchen World
Calorie content 245.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 5.7 g
Fats * 10.2 g
Carbohydrates* 37 gr.
* per 100 gr. product
Layer cake with strawberries and cottage cheese
Content

Easy-to-prepare puff pastry cake with curd filling and fresh strawberries will delight you with its excellent taste and original shape. Try to cook it and you will definitely like it.

Ingredients

Cooking process

step 1 out of 7
Roll out the finished puff pastry on a flat, floured surface into a rectangular layer about 5 mm thick.
step 2 out of 7
Divide the dough from the side, which is already about 3 equal parts (you can make shallow cuts along the length, so that later it will be easier to navigate by cutting the strips). Leave the central part unharmed. Cut the left and right parts at an angle into strips about 1 cm wide.
step 3 out of 7
Wash the strawberries. Blot the berries with paper towels to remove excess moisture. Cut into thin longitudinal pieces.
step 4 out of 7
In a separate container, mix cottage cheese with sugar (60 gr.) And vanilla. If the curd is soft, you can use a fork to mix. If it is grainy or dry, then it is better to kill it with an immersion blender.
step 5 out of 7
Place the curd filling on the central part of the dough. Put strawberries on top in 2-3 rows. Take a strip of dough one by one from the left side, then from the right, and cover the filling with them. You should have a pie shaped like a braid.
step 6 out of 7
Separate the yolk from the protein, whisk it lightly, and then brush the prepared cake with it. It is very convenient to do this with a silicone brush. Also sprinkle the cake with sugar (10 grams) so that the crust turns out not only ruddy, but also caramel.
step 7 out of 7
Place the strawberry and cottage cheese puff pastry in an oven preheated to 200 ° C and bake for 25-30 minutes. Let the finished cake cool slightly and serve.
Bon Appetit!

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